6 cups (1.5 L) LIME tortilla chips |
1 TBSP olive oil
3 cups (750 mL) diced or shredded cooked chicken |
8 oz (250 g) shredded marble cheese (2 cups/500 mL) |
2 tbsp (30 mL) Jamaican Jerk Spice Rub (Pampered Chef), divided |
1 small yellow or red bell pepper or combination |
1 small tomato
1/4 cup finely chopped red onion
1 lime |
2 tbsp (30 mL) snipped fresh cilantro |
1/4 cup (50 mL) sour cream
Directions:
Cook cubed chicken in frying pan with about 1 TBSP of olive oil.
Add 1 TBSP jerk chicken spice while cooking.
Lay out lime tortilla chips on a cookie sheet.
Once chicken is cooked, take a slap-chop like device and chop the chicken into small
pieces.
In a medium sized bowl, mix chicken and cheese together well.
Depending on the size of your cookie sheet - you may want to do one single layer of
toppings or double it up.
Layering:
Sprinkle chicken/cheese mix over the tortilla chips.
Next, sprinkle chopped fresh cilantro, red pepper, tomato, and red onion.
Squeeze the juice from a lime over the nachos.
Bake in oven @ 350 for approximately 10 minutes until cheese is melted.
For serving - take 1 cup of sour cream and mix with remaining 1 TSBP of jerk chicken spice.
This is amazing dipping sauce!
If you want, you can also serve with regular sour cream, salsa, and guacamole.
I promise you will not be disappointed! Serve with your favorite beverage :) |
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