Roasted Grape, Blue Cheese, & Honey Crostini

I love wine and cheese nights! This week a few friends shared in some delicious cheese, olives, and finger foods. The fireplace and conversation were sizzling.  I baked an especially good appetizer - roasted grape, blue cheese, and honey crostini. I have to thank my new obsession with Pinterest for introducing me to a link for this recipe. It was easy and super classy looking.  

Roasted Grapes, Blue Cheese, & Honey Crostini

Adapted from http://www.twopeasandtheirpod.com/roasted-grape-blue-cheese-honey-crostini/

Ingredients:

Approximately 1 pound of red grapes, removed from stem

1 TBSP olive oil

1 French baguette, thinly sliced and toasted

2-3 TBSP Blue cheese for sprinkling

Honey for drizzling finish

Directions:

1.  Preheat oven to 400 degrees. Toss grapes in a bowl with olive oil. Spread grapes on a cookie sheet and bake for 20 minutes. Remove from oven and cool.

2. Bake sliced baguette for 5 minutes at 400. Remove from oven.

3. Dress baguette slices with grapes, crumbled blue cheese, and drizzle with honey. Return to oven at 400 for another 5 minutes.

Serve! Super yummy and has great contrasting flavors that go with any wine of your choice!