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Sunday, 5 February 2012

Grilled Tzatziki Turkey Burgers

Although this is a summer favorite, I have been moving this meal indoors during the winter months to the iron grill on the stove.  I like this twist on the traditional burger for a few reasons. One - it's a healthier option for lean ground turkey and a flatbread bun. Plus, use tzatziki as a topping instead of your usual ketchup or bbq sauce - your taste-buds will never forgive you for waiting so long to try this.

Grilled Tzatziki Turkey Burgers
I am forever indebted to Kathleen for this recipe! xo

1 package of lean ground turkey
1/3 cup crumbled feta cheese
1 TBSP whole grain mustard
2 tsp worcestershire sauce
Few good cranks of fresh pepper
Flatbread buns ( I personally like the multigrain but you can get white)


1. Place all of the ingredients in a medium sized bowl and mix throughly.
2. Form approximately 4 patties.
3. Grill up on the bbq or iron grill.
4. Serve on toasted flatbread bun, lettuce, tomato, and tzatziki

For summer meals - Pimm's, ginger ale, and cucumbers are the trend. For winter, Pimm's, ginger ale, and frozen blackberries as ice cubes is soaring on Twitter thanks to another genius invention to that girl Kathleen!

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