It's that time of year when you start to get Christmas invitations for house and work parties and you're left to sign up what food you want to bring. Well, this is an easy and delicious nacho dip that will be a success for that salty craving!
Taken from my family recipe book.
Makes 2 pie plates of dip.
1 block of cream cheese
1 250 ml tub of sour cream
1 package of taco seasoning mix
Mozza/Cheddar grated cheese
Salsa (heat of choice)
2 tin (or glass) pie plates
Preheat oven to 350.
Cook ground beef with taco seasoning as directed on package.
In a large bowl, mix cream cheese and sour cream until smooth.
Divide evenly between two pie plates and spread as a base into each pie plate.
Take salsa and spread over base evenly - about 1 1/2 cups for each pie plate.
Sprinkle cooked ground beef evenly over both plates.
Grate mozza/cheddar mixed cheese over the top.
Place in oven and bake for 15 minutes until cheese is melted.
Serve with your favorite nachos or crackers!